http://www.supershowrooms.com/children-recipes-cookies/
Genuinely tasty low fat baking recipes please?
I am looking to subsitute my normal home baking for the family for low fat/cal substitutes – without them really reaslising it if possible! I would normally bake chocolate fudge brownies, choc chip cookies, orange cake, lemon drizzle cake, flap jacks etc; all calorie/fat laden.
I am looking for tried and tested recipes that would appeal to children aswell and also if there are ways of altering my recipes to reduce fat – ie. can I replace some of the butter with something else? same also for sugar etc;
Thank you!
Applesauce Bars
¼ cup margarine
¾ cup packed brown sugar
¾ cup unsweetened applesauce
1 cup all purpose flour or whole wheat flour
¼ cup raisins
½ tsp soda
½ tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
¼ cup chopped nuts
Microwave (high) margarine in glass mixing bowl 30 seconds 20 seconds or until margarine is softened. Blend in brown sugar, beat in applesauce. Stir in flour, soda, cinnamon, nutmeg and cloves. Mix in nuts and raisins. Grease 8 inch square glass baking dish on the bottom only. Spread batter in dish. Microwave (high) uncovered, 8 minutes or until no longer doughy, rotating dish twice. Cool cut into bars. Note: 1 bar provides 120 calories, 4 grams fat and zero cholesterol. Exchange Value: 1 bread and 1 fat.
How to make chocolate cookies
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Cookies $5.93 Cookies |
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Terrier Dog Cookies (4) $7.99 Includes 4 cookies. |
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Cookies – Zoo Animals $1.99 Includes one box of cookies. |
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FOOD,SHORTBREAD COOKIES $30.99 FOOD,SHORTBREAD COOKIES |
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Lucy’s Gluten Free Chocolate Chip Cookies – 8 Units / 5.5 oz $38.25 When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mothers time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she knew the only way to make products in a protected environment and prevent unwanted ingredients such as peanuts or tree nuts was to control the process from start to finish. She has put all of her efforts into creating a dedicated bakery where her vision is now a reality. Today, Lucy’s cookies stand as proof that no one ever has to be denied a good cookie. Every crispy, crunchy Lucy’s cookie is baked without wheat, gluten, milk, eggs, peanuts or tree nuts. But you’d never know it. They taste delicious. Today, Dr Lucy continues to advocate for people with food allergies and special diets. Her vision unfolds daily with increasing demand for her yummy cookies and enthusiastic support from dedicated customers. Made from natural ingredients using no preservatives or trans fat. High quality ingredients are used in a carefully controlled bakery to be sure the products meet tight allergen testing criteria. Four classic flavors: chocolate chip, oatmeal, sugar and cinnamon. 100 to 120 calories per serving. Vegan and Kosher Pareve certified. |
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Lucy’s Gluten Free Oatmeal Cookies – 8 Units / 5.5 oz $38.25 When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mother’s time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she knew the only way to make products in a protected environment and prevent unwanted ingredients such as peanuts or tree nuts was to control the process from start to finish. She has put all of her efforts into creating a dedicated bakery where her vision is now a reality. Today, Lucy’s cookies stand as proof that no one ever has to be denied a good cookie. Every crispy, crunchy Lucy’s cookie is baked without wheat, gluten, milk, eggs, peanuts or tree nuts. But you’d never know it. They taste delicious. Today, Dr Lucy continues to advocate for people with food allergies and special diets. Her vision unfolds daily with increasing demand for her yummy cookies and enthusiastic support from dedicated customers. Made from natural ingredients using no preservatives or trans fat. High quality ingredients are used in a carefully controlled bakery to be sure the products meet tight allergen testing criteria. Four classic flavors: chocolate chip, oatmeal, sugar and cinnamon. 100 to 120 calories per serving. Vegan and Kosher Pareve certified. |
